Intestinal short-chain fatty acid composition does not explain gut microbiota-mediated effects on malaria severity.

Chakravarty, Shubham; Mandal, Rabindra K; Duff, Morgan L; Schmidt, Nathan W

Chakravarty, Shubham; Mandal, Rabindra K; Duff, Morgan L; Schmidt, Nathan W.

Affiliation

Chakravarty S; Department of Microbiology and Immunology, University of Louisville, Louisville, Kentucky, United States of America.
Mandal RK; Department of Microbiology and Immunology, University of Louisville, Louisville, Kentucky, United States of America.
Duff ML; Department of Microbiology and Immunology, University of Louisville, Louisville, Kentucky, United States of America.
Schmidt NW; Department of Microbiology and Immunology, University of Louisville, Louisville, Kentucky, United States of America.

PLoS One ; 14(3): e0214449, 2019.

Article in En | MEDLINE | ID: mdl-30917184

Subject(s)

Fatty Acids, Volatile/metabolism; Gastrointestinal Microbiome; Intestinal Mucosa/metabolism; Malaria/metabolism; Malaria/microbiology; Animals; Fatty Acids, Volatile/chemistry; Feces/chemistry; Female; Mice; Mice, Inbred C57BL; Plasmodium yoelii/physiology

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fatty Acids, Volatile / Gastrointestinal Microbiome / Intestinal Mucosa / Malaria Limits: Animals Language: En Journal: PLoS One Journal subject: CIENCIA / MEDICINA Year: 2019 Document type: Article Affiliation country: United States Country of publication: United States

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