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Microanalytical Quality of Ground and Unground Marjoram, Sage and Thyme, Ground Allspice, Black Pepper and Paprika.
Gecan, John S; Bandler, Ruth; Glaze, Larry E; Atkinson, John C.
Affiliation
  • Gecan JS; Division of Microbiology and Division of Mathematics, Food and Drug Administration, Washington, D.C. 20204.
  • Bandler R; Division of Microbiology and Division of Mathematics, Food and Drug Administration, Washington, D.C. 20204.
  • Glaze LE; Division of Microbiology and Division of Mathematics, Food and Drug Administration, Washington, D.C. 20204.
  • Atkinson JC; Division of Microbiology and Division of Mathematics, Food and Drug Administration, Washington, D.C. 20204.
J Food Prot ; 49(3): 216-221, 1986 Mar.
Article in En | MEDLINE | ID: mdl-30959726
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Prot Year: 1986 Document type: Article Country of publication: United States
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Prot Year: 1986 Document type: Article Country of publication: United States