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The Effect of Thermal History on the Fast Crystallization of Poly(l-Lactide) with Soluble-Type Nucleators and Shear Flow.
Shen, Tianfeng; Ma, Piming; Yu, Qingqing; Dong, Weifu; Chen, Mingqing.
Affiliation
  • Shen T; The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China. stf0710@126.com.
  • Ma P; The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China. p.ma@jiangnan.edu.cn.
  • Yu Q; The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China. yqq1835@163.com.
  • Dong W; The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China. wfdong@jiangnan.edu.cn.
  • Chen M; The Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, School of Chemical and Material Engineering, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China. mq-chen@jiangnan.edu.cn.
Polymers (Basel) ; 8(12)2016 Dec 10.
Article in En | MEDLINE | ID: mdl-30974706
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Polymers (Basel) Year: 2016 Document type: Article Affiliation country: China Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Polymers (Basel) Year: 2016 Document type: Article Affiliation country: China Country of publication: Switzerland