Microanalytical Quality of Canned Crabmeat, Sardines, and Tuna.
J Food Prot
; 51(12): 979-981, 1988 Dec.
Article
in En
| MEDLINE
| ID: mdl-30991574
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Language:
En
Journal:
J Food Prot
Year:
1988
Document type:
Article
Country of publication:
United States