Evaluation of six white-rot fungal pretreatments on corn stover for the production of cellulolytic and ligninolytic enzymes, reducing sugars, and ethanol.

Ding, Changhe; Wang, Xiang; Li, Mengxing

Ding, Changhe; Wang, Xiang; Li, Mengxing.

Affiliation

Ding C; College of Food Science and Technology, Henan University of Technology, Lianhua St #1, Zhengzhou, 450001, Henan, China. dch@haut.edu.cn.
Wang X; College of Food Science and Technology, Henan University of Technology, Lianhua St #1, Zhengzhou, 450001, Henan, China.
Li M; Department of Biological Systems Engineering, The University of Nebraska-Lincoln, Lincoln, NE, USA. mli18@unl.edu.

Appl Microbiol Biotechnol ; 103(14): 5641-5652, 2019 Jul.

Article in En | MEDLINE | ID: mdl-31115636

Subject(s)

Biomass; Enzymes/biosynthesis; Ethanol/metabolism; Fungi/metabolism; Zea mays/microbiology; Cellulose/metabolism; Fermentation; Hydrolysis; Laccase/metabolism; Lignin/metabolism; Peroxidases/metabolism; Pleurotus/metabolism

Key words

Cellulolytic and ligninolytic enzymes; Corn stover pretreatment; Ethanol; Mushroom cultivation; Reducing sugar

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Biomass / Zea mays / Ethanol / Enzymes / Fungi Type of study: Evaluation_studies Language: En Journal: Appl Microbiol Biotechnol Year: 2019 Document type: Article Affiliation country: China Country of publication: Germany

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