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Cultivation of Chlorella protothecoides under different growth modes and its utilisation in oil/water emulsions.
Caporgno, Martín P; Haberkorn, Iris; Böcker, Lukas; Mathys, Alexander.
Affiliation
  • Caporgno MP; ETH Zurich, Institute of Food, Nutrition and Health, Laboratory of Sustainable Food Processing, Schmelzbergstrasse 9, 8092 Zurich, Switzerland.
  • Haberkorn I; ETH Zurich, Institute of Food, Nutrition and Health, Laboratory of Sustainable Food Processing, Schmelzbergstrasse 9, 8092 Zurich, Switzerland.
  • Böcker L; ETH Zurich, Institute of Food, Nutrition and Health, Laboratory of Sustainable Food Processing, Schmelzbergstrasse 9, 8092 Zurich, Switzerland.
  • Mathys A; ETH Zurich, Institute of Food, Nutrition and Health, Laboratory of Sustainable Food Processing, Schmelzbergstrasse 9, 8092 Zurich, Switzerland. Electronic address: alexander.mathys@hest.ethz.ch.
Bioresour Technol ; 288: 121476, 2019 Sep.
Article in En | MEDLINE | ID: mdl-31128535
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chlorella / Microalgae Language: En Journal: Bioresour Technol Journal subject: ENGENHARIA BIOMEDICA Year: 2019 Document type: Article Affiliation country: Switzerland Country of publication: United kingdom
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Chlorella / Microalgae Language: En Journal: Bioresour Technol Journal subject: ENGENHARIA BIOMEDICA Year: 2019 Document type: Article Affiliation country: Switzerland Country of publication: United kingdom