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Optimization of textural characteristics of restructured pimiento strips by response surface methodology.
Mousavi, Seyyed Mohammad Reza; Rafe, Ali; Yeganehzad, Samira.
Affiliation
  • Mousavi SMR; Department of Food Processing Research Institute of Food Science and Technology (RIFST) Mashhad Iran.
  • Rafe A; Department of Food Processing Research Institute of Food Science and Technology (RIFST) Mashhad Iran.
  • Yeganehzad S; Department of Food Processing Research Institute of Food Science and Technology (RIFST) Mashhad Iran.
Food Sci Nutr ; 7(5): 1595-1605, 2019 May.
Article in En | MEDLINE | ID: mdl-31139372
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Food Sci Nutr Year: 2019 Document type: Article
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Food Sci Nutr Year: 2019 Document type: Article