Interaction between the amount of dietary protein and the environmental temperature on the expression of browning markers in adipose tissue of rats.
Genes Nutr
; 14: 19, 2019.
Article
in En
| MEDLINE
| ID: mdl-31178938
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Language:
En
Journal:
Genes Nutr
Year:
2019
Document type:
Article
Affiliation country:
Mexico
Country of publication:
Germany