[Genotoxicity of spices and flavoring agents. Test by 3 microbiological methods]. / Genotoxicité d'épices et aromates. Essais par trois méthodes microbiologiques.
Boll Chim Farm
; 126(3): 133-5, 1987 Mar.
Article
in It
| MEDLINE
| ID: mdl-3120744
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Collection:
01-internacional
Database:
MEDLINE
Main subject:
Condiments
/
Flavoring Agents
/
Mutagenicity Tests
/
Mutagens
Language:
It
Journal:
Boll Chim Farm
Year:
1987
Document type:
Article
Country of publication:
Italy