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Alleviation Effect of Grape Seed Proanthocyanidins on Neuronal Apoptosis in Rats with Iron Overload.
Yun, Shaojun; He, Xingshuai; Zhang, Wenfang; Chu, Dongyang; Feng, Cuiping.
Affiliation
  • Yun S; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, 030801, People's Republic of China.
  • He X; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, 030801, People's Republic of China.
  • Zhang W; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, 030801, People's Republic of China.
  • Chu D; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, 030801, People's Republic of China.
  • Feng C; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, 030801, People's Republic of China. ndfcp@163.com.
Biol Trace Elem Res ; 194(1): 210-220, 2020 Mar.
Article in En | MEDLINE | ID: mdl-31236816
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Apoptosis / Iron Overload / Proanthocyanidins / Grape Seed Extract / Neurons Limits: Animals Language: En Journal: Biol Trace Elem Res Year: 2020 Document type: Article Country of publication: United States
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Apoptosis / Iron Overload / Proanthocyanidins / Grape Seed Extract / Neurons Limits: Animals Language: En Journal: Biol Trace Elem Res Year: 2020 Document type: Article Country of publication: United States