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Polyphenol composition and antioxidant properties of vegetable leaf-fortified bread.
Alashi, Adeola M; Taiwo, Kehinde A; Oyedele, Durodoluwa J; Adebooye, Odunayo C; Aluko, Rotimi E.
Affiliation
  • Alashi AM; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada.
  • Taiwo KA; Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria.
  • Oyedele DJ; Faculty of Agriculture, Department of Soil and Land Resources Management, Obafemi Awolowo University, Ile-Ife, Nigeria.
  • Adebooye OC; Department of Agronomy, Osun State University, Osogbo, Nigeria.
  • Aluko RE; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada.
J Food Biochem ; 43(6): e12625, 2019 06.
Article in En | MEDLINE | ID: mdl-31353621
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bread / Polyphenols / Antioxidants Aspects: Patient_preference Limits: Humans Language: En Journal: J Food Biochem Year: 2019 Document type: Article Affiliation country: Canada Country of publication: United States
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bread / Polyphenols / Antioxidants Aspects: Patient_preference Limits: Humans Language: En Journal: J Food Biochem Year: 2019 Document type: Article Affiliation country: Canada Country of publication: United States