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A critical review of the composition and history of safe use of guayusa: a stimulant and antioxidant novel food.
Wise, Graham; Negrin, Adam.
Affiliation
  • Wise G; Office of the Vice President of Innovation, Universidad Regional Amazónica Ikiam, Tena, Ecuador.
  • Negrin A; Center for Global Health Equity, University of Wisconsin-Milwaukee, Milwaukee, Wisconsin, USA.
Crit Rev Food Sci Nutr ; 60(14): 2393-2404, 2020.
Article in En | MEDLINE | ID: mdl-31366209
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ilex guayusa / Food Safety / Antioxidants Limits: Humans Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2020 Document type: Article Affiliation country: Ecuador Country of publication: United States
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Ilex guayusa / Food Safety / Antioxidants Limits: Humans Language: En Journal: Crit Rev Food Sci Nutr Journal subject: CIENCIAS DA NUTRICAO Year: 2020 Document type: Article Affiliation country: Ecuador Country of publication: United States