Handmade Comal Tortillas in Michoacán: Traditional Practices along the Rural-Urban Gradient.

Arnés, Esperanza; Astier, Marta

Arnés, Esperanza; Astier, Marta.

Affiliation

Arnés E; Centre for Research in Environmental Geography (CIGA), National Autonomous University of Mexico (UNAM), Morelia Campus, Michoacán 58190, Mexico. esperanza.arnes@gmail.com.
Astier M; Centre for Research in Environmental Geography (CIGA), National Autonomous University of Mexico (UNAM), Morelia Campus, Michoacán 58190, Mexico.

Int J Environ Res Public Health ; 16(17)2019 09 03.

Article in En | MEDLINE | ID: mdl-31484302

Subject(s)

Bread; Edible Grain; Food Handling/methods; Zea mays; Flour; Humans; Mexico; Rural Population; Triticum; Urban Population

Key words

agrobiodiversity; cultural practices; food security; local knowledge; maize; sustainable agriculture; traditional food systems

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bread / Edible Grain / Zea mays / Food Handling Limits: Humans Country/Region as subject: Mexico Language: En Journal: Int J Environ Res Public Health Year: 2019 Document type: Article Affiliation country: Mexico Country of publication: Switzerland

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