Enhancement of Antioxidant Activity in O/W Emulsion and Cholesterol-Reducing Capacity of Epigallocatechin by Derivatization with Representative Phytosterols.
J Agric Food Chem
; 67(45): 12461-12471, 2019 Nov 13.
Article
in En
| MEDLINE
| ID: mdl-31613618
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Phytosterols
/
Catechin
/
Cholesterol
/
Antioxidants
Language:
En
Journal:
J Agric Food Chem
Year:
2019
Document type:
Article
Affiliation country:
China
Country of publication:
United States