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Polyphenolic Profiling, Browning, and Glutathione Content of Sparkling Wines Produced with Nontraditional Grape Varieties: Indicator of Quality During the Biological Aging.
Sartor, Saionara; Burin, Vívian Maria; Ferreira-Lima, Nayla E; Caliari, Vinícius; Bordignon-Luiz, Marilde T.
Affiliation
  • Sartor S; Dept. of Food Science and Technology, Federal Univ. of Santa Catarina, Admar Gonzaga Rd. 1346, Florianópolis, Santa Catarina, 88034-001, Brazil.
  • Burin VM; Dept. of Food Science and Technology, Federal Univ. of Santa Catarina, Admar Gonzaga Rd. 1346, Florianópolis, Santa Catarina, 88034-001, Brazil.
  • Ferreira-Lima NE; Dept. of Food Science and Technology, Federal Univ. of Santa Catarina, Admar Gonzaga Rd. 1346, Florianópolis, Santa Catarina, 88034-001, Brazil.
  • Caliari V; Agricultural Research and Rural Extension Company of Santa Catarina, João Zardo Rd. 1660, Videira, Santa Catarina, 89560-000, Brazil.
  • Bordignon-Luiz MT; Dept. of Food Science and Technology, Federal Univ. of Santa Catarina, Admar Gonzaga Rd. 1346, Florianópolis, Santa Catarina, 88034-001, Brazil.
J Food Sci ; 84(12): 3546-3554, 2019 Dec.
Article in En | MEDLINE | ID: mdl-31710090
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Wine / Vitis / Polyphenols / Glutathione Country/Region as subject: America do sul / Brasil Language: En Journal: J Food Sci Year: 2019 Document type: Article Affiliation country: Brazil Country of publication: United States
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Wine / Vitis / Polyphenols / Glutathione Country/Region as subject: America do sul / Brasil Language: En Journal: J Food Sci Year: 2019 Document type: Article Affiliation country: Brazil Country of publication: United States