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Depolymerized RG-I-enriched pectin from citrus segment membranes modulates gut microbiota, increases SCFA production, and promotes the growth of Bifidobacterium spp., Lactobacillus spp. and Faecalibaculum spp.
Mao, Guizhu; Li, Shan; Orfila, Caroline; Shen, Xuemin; Zhou, Shengyi; Linhardt, Robert J; Ye, Xingqian; Chen, Shiguo.
Affiliation
  • Mao G; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China. chenshiguo210@163.com.
Food Funct ; 10(12): 7828-7843, 2019 Dec 11.
Article in En | MEDLINE | ID: mdl-31778135

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Bifidobacterium / Plant Extracts / Pectins / Fatty Acids, Volatile / Gastrointestinal Microbiome / Lactobacillus Limits: Animals Language: En Journal: Food Funct Year: 2019 Document type: Article Affiliation country: China Country of publication: United kingdom

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Bifidobacterium / Plant Extracts / Pectins / Fatty Acids, Volatile / Gastrointestinal Microbiome / Lactobacillus Limits: Animals Language: En Journal: Food Funct Year: 2019 Document type: Article Affiliation country: China Country of publication: United kingdom