Understanding the nutritional functions of thermally-processed whole grain highland barley in vitro and in vivo.
Food Chem
; 310: 125979, 2020 Apr 25.
Article
in En
| MEDLINE
| ID: mdl-31835231
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Hordeum
/
Gastrointestinal Microbiome
/
Food Handling
Type of study:
Prognostic_studies
Limits:
Animals
Language:
En
Journal:
Food Chem
Year:
2020
Document type:
Article
Affiliation country:
China
Country of publication:
United kingdom