Your browser doesn't support javascript.
loading
Understanding the nutritional functions of thermally-processed whole grain highland barley in vitro and in vivo.
Zheng, Bo; Zhong, Shaowen; Tang, Yukuo; Chen, Ling.
Affiliation
  • Zheng B; Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
  • Zhong S; Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
  • Tang Y; Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
  • Chen L; Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. Electronic addre
Food Chem ; 310: 125979, 2020 Apr 25.
Article in En | MEDLINE | ID: mdl-31835231

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Hordeum / Gastrointestinal Microbiome / Food Handling Type of study: Prognostic_studies Limits: Animals Language: En Journal: Food Chem Year: 2020 Document type: Article Affiliation country: China Country of publication: United kingdom

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Hordeum / Gastrointestinal Microbiome / Food Handling Type of study: Prognostic_studies Limits: Animals Language: En Journal: Food Chem Year: 2020 Document type: Article Affiliation country: China Country of publication: United kingdom