The nutritional content of children's breakfast cereals: a cross-sectional analysis of New Zealand, Australia, the UK, Canada and the USA.

Chepulis, Lynne; Everson, Nadine; Ndanuko, Rhoda; Mearns, Gael

Chepulis, Lynne; Everson, Nadine; Ndanuko, Rhoda; Mearns, Gael.

Affiliation

Chepulis L; Waikato Medical Research Centre, University of Waikato, Private Bag 3105, Hamilton, New Zealand.
Everson N; Department of General Medicine, Lakes District Health Board, Rotorua, New Zealand.
Ndanuko R; The George Institute for Global Health, University of New South Wales, Sydney, Australia.
Mearns G; Charles Perkins Centre, University of Sydney, Sydney, Australia.

Public Health Nutr ; 23(9): 1589-1598, 2020 06.

Article in En | MEDLINE | ID: mdl-31847924

Subject(s)

Breakfast; Edible Grain/chemistry; Nutritive Value; Australia; Canada; Child; Cross-Sectional Studies; Dietary Fiber/analysis; Dietary Sugars/analysis; Energy Intake; Food Packaging; Humans; New Zealand; Portion Size; Serving Size; Sodium, Dietary/analysis; Supermarkets; United Kingdom; United States

Key words

Breakfast foods; Children's breakfast cereal; Ready-to-eat cereal

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Edible Grain / Breakfast / Nutritive Value Type of study: Observational_studies / Prevalence_studies / Risk_factors_studies Limits: Child / Humans Country/Region as subject: America do norte / Europa / Oceania Language: En Journal: Public Health Nutr Journal subject: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Year: 2020 Document type: Article Affiliation country: New Zealand Country of publication: United kingdom

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