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Increasing the dietary fiber contents in isomaltooligosaccharides by dextransucrase reaction with sucrose as a glucosyl donor.
Song, Ji Young; Kim, Young-Min; Lee, Byung-Hoo; Yoo, Sang-Ho.
Affiliation
  • Song JY; Department of Food Science & Biotechnology, and Carbohydrate Bioproduct Research Center, Sejong University, Seoul 05006, Republic of Korea.
  • Kim YM; Department of Biotechnology, Chonnam National University, Gwangju 61186, Republic of Korea.
  • Lee BH; Department of Food Science & Biotechnology, Gachon University, Seongnam 13120, Republic of Korea. Electronic address: blee@gachon.ac.kr.
  • Yoo SH; Department of Food Science & Biotechnology, and Carbohydrate Bioproduct Research Center, Sejong University, Seoul 05006, Republic of Korea. Electronic address: shyoo@sejong.ac.kr.
Carbohydr Polym ; 230: 115607, 2020 Feb 15.
Article in En | MEDLINE | ID: mdl-31887903
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Carbohydr Polym Year: 2020 Document type: Article Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Carbohydr Polym Year: 2020 Document type: Article Country of publication: United kingdom