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Effect of ultrasonic power on drying process and quality properties of far-infrared radiation drying on potato slices.
Xi, Huihan; Liu, Yunhong; Guo, Linge; Hu, Runrun.
Affiliation
  • Xi H; College of Food and Bioengineering, Henan University of Science and Technology, 263 Kaiyuan Road, Luolong District, Luoyang, 471023 China.
  • Liu Y; College of Food and Bioengineering, Henan University of Science and Technology, 263 Kaiyuan Road, Luolong District, Luoyang, 471023 China.
  • Guo L; College of Food and Bioengineering, Henan University of Science and Technology, 263 Kaiyuan Road, Luolong District, Luoyang, 471023 China.
  • Hu R; College of Food and Bioengineering, Henan University of Science and Technology, 263 Kaiyuan Road, Luolong District, Luoyang, 471023 China.
Food Sci Biotechnol ; 29(1): 93-101, 2020 Jan.
Article in En | MEDLINE | ID: mdl-31976131
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Biotechnol Year: 2020 Document type: Article Country of publication:
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Biotechnol Year: 2020 Document type: Article Country of publication: