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Formation and physicochemical properties of amyloid fibrils from soy protein.
Wang, Yajuan; Shen, Yanting; Qi, Guangyan; Li, Ya; Sun, Xiuzhi Susan; Qiu, Dan; Li, Yonghui.
Affiliation
  • Wang Y; School of Material and Chemical, Ningbo University of Technology, Ningbo 315211, China; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, United States.
  • Shen Y; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, United States.
  • Qi G; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, United States.
  • Li Y; School of Material and Chemical, Ningbo University of Technology, Ningbo 315211, China.
  • Sun XS; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, United States.
  • Qiu D; School of Material and Chemical, Ningbo University of Technology, Ningbo 315211, China. Electronic address: qiudan@nbut.edu.cn.
  • Li Y; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, United States. Electronic address: yonghui@ksu.edu.
Int J Biol Macromol ; 149: 609-616, 2020 Apr 15.
Article in En | MEDLINE | ID: mdl-32006578
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Soybean Proteins / Amyloid Language: En Journal: Int J Biol Macromol Year: 2020 Document type: Article Affiliation country: United States Country of publication: Netherlands
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Soybean Proteins / Amyloid Language: En Journal: Int J Biol Macromol Year: 2020 Document type: Article Affiliation country: United States Country of publication: Netherlands