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Stability of camu-camu encapsulated with different prebiotic biopolymers.
A Figueiredo, Jayne; Mt Lago, Amanda; M Mar, Josiana; S Silva, Laiane; A Sanches, Edgar; P Souza, Tatiane; A Bezerra, Jaqueline; H Campelo, Pedro; A Botrel, Diego; V Borges, Soraia.
Affiliation
  • A Figueiredo J; Department of Food Science, Federal University of Lavras, Lavras, Brazil.
  • Mt Lago A; Department of Food Science, Federal University of Lavras, Lavras, Brazil.
  • M Mar J; Laboratory of Nanostructured Polymers (NANOPOL), Federal University of Amazonas, Manaus, Brazil.
  • S Silva L; Laboratory of Nanostructured Polymers (NANOPOL), Federal University of Amazonas, Manaus, Brazil.
  • A Sanches E; Laboratory of Nanostructured Polymers (NANOPOL), Federal University of Amazonas, Manaus, Brazil.
  • P Souza T; Faculty of Pharmaceutical Science, Federal University of Amazonas, Manaus, Brazil.
  • A Bezerra J; Department of Chemistry, Federal Institute of Education, Science and Technology of Amazonas, Manaus, Brazil.
  • H Campelo P; Faculty of Agrarian Science, Federal University of Amazonas, Manaus, Brazil.
  • A Botrel D; Department of Food Science, Federal University of Lavras, Lavras, Brazil.
  • V Borges S; Department of Food Science, Federal University of Lavras, Lavras, Brazil.
J Sci Food Agric ; 100(8): 3471-3480, 2020 Jun.
Article in En | MEDLINE | ID: mdl-32166755
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Biopolymers / Plant Extracts / Myrtaceae / Prebiotics Language: En Journal: J Sci Food Agric Year: 2020 Document type: Article Affiliation country: Brazil Country of publication: United kingdom
Fulltext
Add to My VHL
Print
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PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Biopolymers / Plant Extracts / Myrtaceae / Prebiotics Language: En Journal: J Sci Food Agric Year: 2020 Document type: Article Affiliation country: Brazil Country of publication: United kingdom