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Microbiological and Physiological Attributes of Fresh-Cut Cucumbers in Controlled Atmosphere Storage.
Wei, Yabo; Zheng, Yanyan; Ma, Yue; Tong, Junmao; Zhang, Jian; Zhang, Yan; Liang, Hao; Zhao, Xiaoyan.
Affiliation
  • Wei Y; College of Food Science, Shihezi University, Shihezi, Xinjiang 832000, People's Republic of China (ORCID: 0000-0002-2543-9285 [J.T.]).
  • Zheng Y; Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences; Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture, 50 Zhanghua Road, Haidian District, 100097, Beijing, People's R
  • Ma Y; Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences; Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture, 50 Zhanghua Road, Haidian District, 100097, Beijing, People's R
  • Tong J; Beijing Vegetable Research Center, Beijing Academy of Agriculture and Forestry Sciences; Beijing Key Laboratory of Fruits and Vegetable Storage and Processing, Key Laboratory of Vegetable Postharvest Processing, Ministry of Agriculture, 50 Zhanghua Road, Haidian District, 100097, Beijing, People's R
  • Zhang J; College of Food Science, Shihezi University, Shihezi, Xinjiang 832000, People's Republic of China (ORCID: 0000-0002-2543-9285 [J.T.]).
  • Zhang Y; College of Food Science, Shihezi University, Shihezi, Xinjiang 832000, People's Republic of China (ORCID: 0000-0002-2543-9285 [J.T.]).
  • Liang H; Longda Food Group Co. Ltd, Shandong 265231, People's Republic of China.
  • Zhao X; Longda Food Group Co. Ltd, Shandong 265231, People's Republic of China.
J Food Prot ; 83(10): 1718-1725, 2020 Oct 01.
Article in En | MEDLINE | ID: mdl-32421793
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cucumis sativus Language: En Journal: J Food Prot Year: 2020 Document type: Article Country of publication: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cucumis sativus Language: En Journal: J Food Prot Year: 2020 Document type: Article Country of publication: United States