Protein biomarkers associated with frozen Japanese puffer fish (Takifugu rubripes) quality traits.
Food Chem
; 327: 127002, 2020 Oct 15.
Article
in En
| MEDLINE
| ID: mdl-32438262
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Biomarkers
/
Takifugu
/
Fish Proteins
/
Fish Products
Type of study:
Risk_factors_studies
Limits:
Animals
Language:
En
Journal:
Food Chem
Year:
2020
Document type:
Article
Affiliation country:
China
Country of publication:
United kingdom