Your browser doesn't support javascript.
loading
Protein biomarkers associated with frozen Japanese puffer fish (Takifugu rubripes) quality traits.
Men, Lei; Li, Yunzhi; Wang, Xiuli; Li, Ruijun; Zhang, Tao; Meng, Xuesong; Liu, Shengcong; Gong, Xiaojie; Gou, Meng.
Affiliation
  • Men L; Department of Biological Engineering, College of Life Science, Dalian Minzu University, Dalian 116600, China.
  • Li Y; School of Pharmacy, Anhui University of Chinese Medicine, Hefei 230031, China.
  • Wang X; College of Fisheries and Life Science, Dalian Ocean University, Dalian 116023, China.
  • Li R; College of Fisheries and Life Science, Dalian Ocean University, Dalian 116023, China.
  • Zhang T; Dalian Tianzheng Industrial Corporation Limited, Dalian 116011, China.
  • Meng X; Dalian Tianzheng Industrial Corporation Limited, Dalian 116011, China.
  • Liu S; Dalian Tianzheng Industrial Corporation Limited, Dalian 116011, China.
  • Gong X; Department of Biological Engineering, College of Life Science, Dalian Minzu University, Dalian 116600, China. Electronic address: gxjclr@dlnu.edu.cn.
  • Gou M; Lamprey Research Center, Liaoning Normal University, Dalian 116081, China. Electronic address: gouer602@126.com.
Food Chem ; 327: 127002, 2020 Oct 15.
Article in En | MEDLINE | ID: mdl-32438262

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Biomarkers / Takifugu / Fish Proteins / Fish Products Type of study: Risk_factors_studies Limits: Animals Language: En Journal: Food Chem Year: 2020 Document type: Article Affiliation country: China Country of publication: United kingdom

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Biomarkers / Takifugu / Fish Proteins / Fish Products Type of study: Risk_factors_studies Limits: Animals Language: En Journal: Food Chem Year: 2020 Document type: Article Affiliation country: China Country of publication: United kingdom