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Identification of Polyphenolic Compounds in Edible Wild Fruits Grown in the North-West of Italy by Means of HPLC-DAD-ESI HRMS.
Zorzi, Michael; Gai, Francesco; Medana, Claudio; Aigotti, Riccardo; Peiretti, Pier Giorgio.
Affiliation
  • Zorzi M; Department of Molecular Biotechnology and Health Sciences, University of Torino, Torino, Italy.
  • Gai F; Institute of Sciences of Food Production, Italian National Research Council, Grugliasco, Italy. francesco.gai@ispa.cnr.it.
  • Medana C; Department of Molecular Biotechnology and Health Sciences, University of Torino, Torino, Italy.
  • Aigotti R; Department of Molecular Biotechnology and Health Sciences, University of Torino, Torino, Italy.
  • Peiretti PG; Institute of Sciences of Food Production, Italian National Research Council, Grugliasco, Italy.
Plant Foods Hum Nutr ; 75(3): 420-426, 2020 Sep.
Article in En | MEDLINE | ID: mdl-32506297
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cornus / Fruit Type of study: Diagnostic_studies / Qualitative_research Country/Region as subject: Europa Language: En Journal: Plant Foods Hum Nutr Journal subject: BOTANICA / CIENCIAS DA NUTRICAO Year: 2020 Document type: Article Affiliation country: Italy Country of publication: Netherlands
Fulltext
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Print
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cornus / Fruit Type of study: Diagnostic_studies / Qualitative_research Country/Region as subject: Europa Language: En Journal: Plant Foods Hum Nutr Journal subject: BOTANICA / CIENCIAS DA NUTRICAO Year: 2020 Document type: Article Affiliation country: Italy Country of publication: Netherlands