Your browser doesn't support javascript.
loading
Evaluation of quality parameters and shelf life of fresh cheese packed under modified atmosphere.
Barukcic, Irena; Scetar, Mario; Marasovic, Iva; Lisak Jakopovic, Katarina; Galic, Kata; Bozanic, Rajka.
Affiliation
  • Barukcic I; Laboratory for Technology of Milk and Milk Products, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Scetar M; Laboratory for Food Packaging, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Marasovic I; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Lisak Jakopovic K; Laboratory for Technology of Milk and Milk Products, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Galic K; Laboratory for Food Packaging, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Bozanic R; Laboratory for Technology of Milk and Milk Products, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
J Food Sci Technol ; 57(7): 2722-2731, 2020 Jul.
Article in En | MEDLINE | ID: mdl-32549622
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2020 Document type: Article Affiliation country: Croatia Country of publication: India
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2020 Document type: Article Affiliation country: Croatia Country of publication: India