Evaluation of Nutrition Risk and Its Association With Mortality Risk in Severely and Critically Ill COVID-19 Patients.
JPEN J Parenter Enteral Nutr
; 45(1): 32-42, 2021 01.
Article
in En
| MEDLINE
| ID: mdl-32613660
Key words
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Nutrition Assessment
/
Nutritional Status
/
Critical Illness
/
COVID-19
Type of study:
Diagnostic_studies
/
Etiology_studies
/
Observational_studies
/
Prognostic_studies
/
Risk_factors_studies
Limits:
Humans
Country/Region as subject:
Asia
Language:
En
Journal:
JPEN J Parenter Enteral Nutr
Year:
2021
Document type:
Article
Country of publication:
United States