Effect of CuS reinforcement on the mechanical, water vapor barrier, UV-light barrier, and antibacterial properties of alginate-based composite films.

Roy, Swarup; Rhim, Jong-Whan

Roy, Swarup; Rhim, Jong-Whan.

Affiliation

Roy S; Department of Food and Nutrition, BioNanocomposite Research Institute, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Republic of Korea.
Rhim JW; Department of Food and Nutrition, BioNanocomposite Research Institute, Kyung Hee University, 26 Kyungheedae-ro, Dongdaemun-gu, Seoul 02447, Republic of Korea. Electronic address: jwrhim@khu.ac.kr.

Int J Biol Macromol ; 164: 37-44, 2020 Dec 01.

Article in En | MEDLINE | ID: mdl-32679325

Subject(s)

Alginates/chemistry; Copper/chemistry; Food Packaging; Manufactured Materials; Nanocomposites/chemistry; Alginates/pharmacology; Alginates/radiation effects; Anti-Bacterial Agents/pharmacology; Color; Escherichia coli/drug effects; Food Microbiology; Listeria monocytogenes/drug effects; Materials Testing; Nanocomposites/radiation effects; Solutions; Spectroscopy, Fourier Transform Infrared; Steam; Stress, Mechanical; Thermogravimetry; Ultraviolet Rays; Wettability

Key words

Alginate; Antibacterial activity; Composite film; CuS nanoparticles; Mechanical property; WVP

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Packaging / Copper / Alginates / Nanocomposites / Manufactured Materials Language: En Journal: Int J Biol Macromol Year: 2020 Document type: Article

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