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A tasting experiment comparing food and nutritional supplement in anorexia nervosa.
Marzola, Enrica; Cavallo, Fabio; Pradella, Paolo; Brustolin, Annalisa; Abbate-Daga, Giovanni.
Affiliation
  • Marzola E; Eating Disorders Center for Treatment and Research, Department of Neuroscience, University of Turin, Via Cherasco 11, 10126, Turin, Italy. Electronic address: enrica.marzola@unito.it.
  • Cavallo F; Eating Disorders Center for Treatment and Research, Department of Neuroscience, University of Turin, Via Cherasco 11, 10126, Turin, Italy.
  • Pradella P; Eating Disorders Center for Treatment and Research, Department of Neuroscience, University of Turin, Via Cherasco 11, 10126, Turin, Italy.
  • Brustolin A; Eating Disorders Center for Treatment and Research, Department of Neuroscience, University of Turin, Via Cherasco 11, 10126, Turin, Italy.
  • Abbate-Daga G; Eating Disorders Center for Treatment and Research, Department of Neuroscience, University of Turin, Via Cherasco 11, 10126, Turin, Italy. Electronic address: giovanni.abbatedaga@unito.it.
Appetite ; 155: 104789, 2020 12 01.
Article in En | MEDLINE | ID: mdl-32712194
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Anorexia Nervosa Limits: Humans Language: En Journal: Appetite Year: 2020 Document type: Article Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Anorexia Nervosa Limits: Humans Language: En Journal: Appetite Year: 2020 Document type: Article Country of publication: United kingdom