Effects of processing on onion skin powder added extrudates. | J Food Sci Technol;57(9): 3426-3435, 2020 Sep. | MEDLINE

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Effects of processing on onion skin powder added extrudates.

Tonyali, Bade; Sensoy, Ilkay; Karakaya, Sibel.

Affiliation

Tonyali B; Department of Food Engineering, Middle East Technical University, 06800 Ankara, Turkey.
Sensoy I; Present Address: Department of Animal Science and Industry, Food Science Institute, Kansas State University, Manhattan, KS USA.
Karakaya S; Department of Food Engineering, Middle East Technical University, 06800 Ankara, Turkey.

J Food Sci Technol ; 57(9): 3426-3435, 2020 Sep.

Article in En | MEDLINE | ID: mdl-32728290

Key words

Antioxidant activity; Available glucose; In vitro bioaccessibility; Quercetin; Total phenolic content

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2020 Document type: Article Affiliation country: Turkey Country of publication: India

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2020 Document type: Article Affiliation country: Turkey Country of publication: India