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Distribution and degradation of DNA from non-genetically and genetically modified soybean (Roundup Ready): Impact of soybean protein concentrate and soybean protein isolate preparation.
Du, Yan; Chen, Fusheng; Bu, Guanhao; Zhang, Lifen.
Affiliation
  • Du Y; College of Food Science and Technology, Henan University of Technology, Zhengzhou, 450001 Henan, China. Electronic address: yandu@stu.haut.edu.cn.
  • Chen F; College of Food Science and Technology, Henan University of Technology, Zhengzhou, 450001 Henan, China. Electronic address: fushengc@haut.edu.cn.
  • Bu G; College of Food Science and Technology, Henan University of Technology, Zhengzhou, 450001 Henan, China.
  • Zhang L; College of Food Science and Technology, Henan University of Technology, Zhengzhou, 450001 Henan, China.
Food Chem ; 335: 127582, 2021 Jan 15.
Article in En | MEDLINE | ID: mdl-32739806
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Plants, Genetically Modified / DNA, Plant / Soybean Proteins Language: En Journal: Food Chem Year: 2021 Document type: Article Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Glycine max / Plants, Genetically Modified / DNA, Plant / Soybean Proteins Language: En Journal: Food Chem Year: 2021 Document type: Article Country of publication: United kingdom