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Enhancing physical properties of chitosan/pullulan electrospinning nanofibers via green crosslinking strategies.
Qin, Zeyu; Jia, Xiwen; Liu, Qian; Kong, Baohua; Wang, Hao.
Affiliation
  • Qin Z; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Jia X; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Liu Q; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Kong B; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China.
  • Wang H; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address: h-wang@neau.edu.cn.
Carbohydr Polym ; 247: 116734, 2020 Nov 01.
Article in En | MEDLINE | ID: mdl-32829855
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Carbohydr Polym Year: 2020 Document type: Article Affiliation country: China Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Carbohydr Polym Year: 2020 Document type: Article Affiliation country: China Country of publication: United kingdom