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Feeding Agro-Industrial By-Products to Light Lambs: Influence on Meat Characteristics, Lipid Oxidation, and Fatty Acid Profile.
de Evan, Trinidad; Cabezas, Almudena; de la Fuente Vázquez, Jesús; Carro, María Dolores.
Affiliation
  • de Evan T; Departamento de Producción Agraria, ETSIAAB, Universidad Politécnica de Madrid, Ciudad Universitaria, 28040 Madrid, Spain.
  • Cabezas A; Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid, 20840 Madrid, Spain.
  • de la Fuente Vázquez J; Departamento de Producción Animal, Facultad de Veterinaria, Universidad Complutense de Madrid, 20840 Madrid, Spain.
  • Carro MD; Departamento de Producción Agraria, ETSIAAB, Universidad Politécnica de Madrid, Ciudad Universitaria, 28040 Madrid, Spain.
Animals (Basel) ; 10(9)2020 Sep 03.
Article in En | MEDLINE | ID: mdl-32899414
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Animals (Basel) Year: 2020 Document type: Article Affiliation country: Spain Country of publication: Switzerland
Fulltext
Add to My VHL
Print
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Animals (Basel) Year: 2020 Document type: Article Affiliation country: Spain Country of publication: Switzerland