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Determination of the growth potential of Listeria monocytogenes in various types of Belgian artisanal cheeses by challenge tests.
Gérard, Amaury; El-Hajjaji, Soundous; Van Coillie, Els; Bentaïb, Azeddine; Daube, Georges; Sindic, Marianne.
Affiliation
  • Gérard A; Laboratory of Quality and Safety of Agro-Food Products, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés, 2, 5030, Gembloux, Belgium. Electronic address: amaury.gerard@uliege.be.
  • El-Hajjaji S; Laboratory of Quality and Safety of Agro-Food Products, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés, 2, 5030, Gembloux, Belgium.
  • Van Coillie E; Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Brusselsesteenweg 370, 9090, Melle, Belgium.
  • Bentaïb A; Quality Partner SA, Rue Hayeneux, 62, 4040, Herstal, Belgium.
  • Daube G; Food Science Department, FARAH, Faculty of Veterinary Medicine, University of Liège, Sart-Tilman, B43b, 4000, Liège, Belgium.
  • Sindic M; Laboratory of Quality and Safety of Agro-Food Products, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés, 2, 5030, Gembloux, Belgium.
Food Microbiol ; 92: 103582, 2020 Dec.
Article in En | MEDLINE | ID: mdl-32950166
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Listeria monocytogenes Limits: Humans Country/Region as subject: Europa Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2020 Document type: Article
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Listeria monocytogenes Limits: Humans Country/Region as subject: Europa Language: En Journal: Food Microbiol Journal subject: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Year: 2020 Document type: Article