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Influence of milk microbiota on Listeria monocytogenes survival during cheese ripening.
Lee, Jeeyeon; Seo, Yeongeun; Ha, Jimyeong; Kim, Sejeong; Choi, Yukyung; Oh, Hyemin; Lee, Yewon; Kim, Yujin; Kang, Joohyun; Park, Eunyoung; Yoon, Yohan.
Affiliation
  • Lee J; Department of Food and Nutrition Dong Eui University Busan Korea.
  • Seo Y; Department of Food and Nutrition Sookmyung Women's University Seoul Korea.
  • Ha J; Risk Analysis Research Center Sookmyung Women's University Seoul Korea.
  • Kim S; Risk Analysis Research Center Sookmyung Women's University Seoul Korea.
  • Choi Y; Risk Analysis Research Center Sookmyung Women's University Seoul Korea.
  • Oh H; Department of Food and Nutrition Sookmyung Women's University Seoul Korea.
  • Lee Y; Department of Food and Nutrition Sookmyung Women's University Seoul Korea.
  • Kim Y; Department of Food and Nutrition Sookmyung Women's University Seoul Korea.
  • Kang J; Department of Food and Nutrition Sookmyung Women's University Seoul Korea.
  • Park E; Department of Food and Nutrition Sookmyung Women's University Seoul Korea.
  • Yoon Y; Department of Food and Nutrition Sookmyung Women's University Seoul Korea.
Food Sci Nutr ; 8(9): 5071-5076, 2020 Sep.
Article in En | MEDLINE | ID: mdl-32994967
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Nutr Year: 2020 Document type: Article Country of publication: United States
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Food Sci Nutr Year: 2020 Document type: Article Country of publication: United States