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Perceptions and usage of selected fermented foods for feeding children aged 13-60 months in Tshwane, Gauteng Province.
Chelule, Paul Kiprono; Madiba, Sphiwe; Mokgatle, Mathildah.
Affiliation
  • Chelule PK; Department of Public Health, Sefako Makgatho Health Sciences University, Ga-Rankuwa, South Africa.
  • Madiba S; Department of Public Health, Sefako Makgatho Health Sciences University, Ga-Rankuwa, South Africa.
  • Mokgatle M; Department of Public Health, Sefako Makgatho Health Sciences University, Ga-Rankuwa, South Africa.
Pan Afr Med J ; 36: 293, 2020.
Article in En | MEDLINE | ID: mdl-33117487
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Health Knowledge, Attitudes, Practice / Feeding Behavior / Fermented Foods / Infant Food Type of study: Observational_studies / Prevalence_studies / Qualitative_research / Risk_factors_studies Limits: Adolescent / Adult / Aged / Child, preschool / Humans / Infant / Middle aged Country/Region as subject: Africa Language: En Journal: Pan Afr Med J Year: 2020 Document type: Article Affiliation country: South Africa Country of publication: Uganda
Fulltext
Add to My VHL
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Health Knowledge, Attitudes, Practice / Feeding Behavior / Fermented Foods / Infant Food Type of study: Observational_studies / Prevalence_studies / Qualitative_research / Risk_factors_studies Limits: Adolescent / Adult / Aged / Child, preschool / Humans / Infant / Middle aged Country/Region as subject: Africa Language: En Journal: Pan Afr Med J Year: 2020 Document type: Article Affiliation country: South Africa Country of publication: Uganda