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Influence of Autochthonous Putative Probiotic Cultures on Microbiota, Lipid Components and Metabolome of Caciotta Cheese.
Pisano, Maria Barbara; Rosa, Antonella; Putzu, Danilo; Cesare Marincola, Flaminia; Mossa, Valentina; Viale, Silvia; Fadda, Maria Elisabetta; Cosentino, Sofia.
Affiliation
  • Pisano MB; Department of Medical Sciences and Public Health, University of Cagliari, Cagliari, Italy.
  • Rosa A; Department of Biomedical Sciences, University of Cagliari, Cagliari, Italy.
  • Putzu D; Department of Biomedical Sciences, University of Cagliari, Cagliari, Italy.
  • Cesare Marincola F; Department of Chemical and Geological Sciences, University of Cagliari, Cagliari, Italy.
  • Mossa V; Department of Medical Sciences and Public Health, University of Cagliari, Cagliari, Italy.
  • Viale S; Department of Medical Sciences and Public Health, University of Cagliari, Cagliari, Italy.
  • Fadda ME; Department of Medical Sciences and Public Health, University of Cagliari, Cagliari, Italy.
  • Cosentino S; Department of Medical Sciences and Public Health, University of Cagliari, Cagliari, Italy.
Front Microbiol ; 11: 583745, 2020.
Article in En | MEDLINE | ID: mdl-33193226
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Microbiol Year: 2020 Document type: Article Affiliation country: Italy Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Microbiol Year: 2020 Document type: Article Affiliation country: Italy Country of publication: Switzerland