Comparison of powdered and fresh jambu (<i>Acmella oleracea</i>). | Heliyon;6(11): e05349, 2020 Nov. | MEDLINE

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Comparison of powdered and fresh jambu (Acmella oleracea).

Gomes, F P; Resende, O; Sousa, E P; Damasceno, L F.

Affiliation

Gomes FP; Federal Institute do Amapá-IFAP, Campus Macapá, Amapá, Brazil.
Resende O; Federal Institute Goiano-IFGoiano, Campus Rio Verde, Goiás, Brazil.
Sousa EP; Federal Institute of Rio Grande do Norte -IFRN, Campus Pau dos Ferros, Amapá, Brazil.
Damasceno LF; Brazilian Agricultural Research Corporation, Amapá, Brazil.

Heliyon ; 6(11): e05349, 2020 Nov.

Article in En | MEDLINE | ID: mdl-33251347

Key words

Acmella oleracea; Contrast; Drying; Food analysis; Food science; Food technology; Physical chemistry; Processing; Vegetable powder

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Heliyon Year: 2020 Document type: Article Affiliation country: Brazil Country of publication: United kingdom

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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Heliyon Year: 2020 Document type: Article Affiliation country: Brazil Country of publication: United kingdom