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Lignin-derived phenolic compounds in cachaça aged in new barrels made from two oak species.
Castro, Mariana C; Bortoletto, Aline M; Silvello, Giovanni C; Alcarde, André R.
Affiliation
  • Castro MC; Escola Superior de Agricultura "Luiz de Queiroz", Universidade de São Paulo, Av. Pádua Dias 11, CP 9, 13418-900, Piracicaba, SP, Brazil.
  • Bortoletto AM; Escola Superior de Agricultura "Luiz de Queiroz", Universidade de São Paulo, Av. Pádua Dias 11, CP 9, 13418-900, Piracicaba, SP, Brazil.
  • Silvello GC; Escola Superior de Agricultura "Luiz de Queiroz", Universidade de São Paulo, Av. Pádua Dias 11, CP 9, 13418-900, Piracicaba, SP, Brazil.
  • Alcarde AR; Escola Superior de Agricultura "Luiz de Queiroz", Universidade de São Paulo, Av. Pádua Dias 11, CP 9, 13418-900, Piracicaba, SP, Brazil.
Heliyon ; 6(11): e05586, 2020 Nov.
Article in En | MEDLINE | ID: mdl-33294711
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Heliyon Year: 2020 Document type: Article Affiliation country: Brazil Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Heliyon Year: 2020 Document type: Article Affiliation country: Brazil Country of publication: United kingdom