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Impacts of Environmental Factors on Pasting Properties of Cassava Flour Mediated by Its Macronutrients.
Zhang, Yayuan; Nie, Lei; Sun, Jian; Hong, Yan; Yan, Huabing; Li, Mingjuan; You, Xiangrong; Zhu, Ling; Fang, Fang.
Affiliation
  • Zhang Y; Institute of Agro-Products Processing Science and Technology, Guangxi Academy of Agricultural Science, Nanning, China.
  • Nie L; Guangxi Key Laboratory of Fruits and Vegetables Storage-Processing Technology, Guangxi Academy of Agricultural Science, Nanning, China.
  • Sun J; Department of Statistics, Purdue University, West Lafayette, IN, United States.
  • Hong Y; Institute of Agro-Products Processing Science and Technology, Guangxi Academy of Agricultural Science, Nanning, China.
  • Yan H; Guangxi Key Laboratory of Fruits and Vegetables Storage-Processing Technology, Guangxi Academy of Agricultural Science, Nanning, China.
  • Li M; School of Food Science and Technology, Jiangnan University, Wuxi, China.
  • You X; Cash Crops Research Institute, Guangxi Academy of Agricultural Science, Nanning, China.
  • Zhu L; Institute of Agro-Products Processing Science and Technology, Guangxi Academy of Agricultural Science, Nanning, China.
  • Fang F; Guangxi Key Laboratory of Fruits and Vegetables Storage-Processing Technology, Guangxi Academy of Agricultural Science, Nanning, China.
Front Nutr ; 7: 598960, 2020.
Article in En | MEDLINE | ID: mdl-33324670
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Front Nutr Year: 2020 Document type: Article Affiliation country: China Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Front Nutr Year: 2020 Document type: Article Affiliation country: China Country of publication: Switzerland