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Potential carcinogenic heterocyclic aromatic amines (HAAs) in foodstuffs: Formation, extraction, analytical methods, and mitigation strategies.
Dong, Hao; Xian, Yanping; Li, Haixia; Bai, Weidong; Zeng, Xiaofang.
Affiliation
  • Dong H; College of Light Industry and Food Sciences, Zhongkai University of Agriculture and Engineering, Guangzhou, China.
  • Xian Y; Guangzhou Quality Supervision and Testing Institute, Guangzhou, China.
  • Li H; College of Light Industry and Food Sciences, Zhongkai University of Agriculture and Engineering, Guangzhou, China.
  • Bai W; College of Light Industry and Food Sciences, Zhongkai University of Agriculture and Engineering, Guangzhou, China.
  • Zeng X; College of Light Industry and Food Sciences, Zhongkai University of Agriculture and Engineering, Guangzhou, China.
Compr Rev Food Sci Food Saf ; 19(2): 365-404, 2020 03.
Article in En | MEDLINE | ID: mdl-33325180
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cooking / Amines / Heterocyclic Compounds Type of study: Prognostic_studies Language: En Journal: Compr Rev Food Sci Food Saf Year: 2020 Document type: Article Affiliation country: China Country of publication: United States
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Cooking / Amines / Heterocyclic Compounds Type of study: Prognostic_studies Language: En Journal: Compr Rev Food Sci Food Saf Year: 2020 Document type: Article Affiliation country: China Country of publication: United States