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Meta-Analysis for Correlating Structure of Bioactive Peptides in Foods of Animal Origin with Regard to Effect and Stability.
Maestri, Elena; Pavlicevic, Milica; Montorsi, Michela; Marmiroli, Nelson.
Affiliation
  • Maestri E; Dept. of Chemistry, Life Sciences and Environmental Sustainability, Univ. of Parma, Parco Area delle Scienze 11/A, 43124, Parma, Italy.
  • Pavlicevic M; Interdepartmental Centre for Food Safety, Technologies and Innovation for Agri-food (SITEIA.PARMA), Univ. of Parma, Parco Area delle Scienze, 43124, Parma, Italy.
  • Montorsi M; Inst. for Food Technology and Biochemistry, Faculty of Agriculture, Univ. of Belgrade, Belgrade, Serbia.
  • Marmiroli N; Dept. of Human Sciences and Promotion of the Quality of Life, San Raffaele Roma Open Univ., Via F. Daverio 7, 20122, Milan, Italy.
Compr Rev Food Sci Food Saf ; 18(1): 3-30, 2019 Jan.
Article in En | MEDLINE | ID: mdl-33337011
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Systematic_reviews Language: En Journal: Compr Rev Food Sci Food Saf Year: 2019 Document type: Article Affiliation country: Italy Country of publication: United States
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Systematic_reviews Language: En Journal: Compr Rev Food Sci Food Saf Year: 2019 Document type: Article Affiliation country: Italy Country of publication: United States