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Advantages and challenges of Pickering emulsions applied to bio-based films: a mini-review.
Niro, Carolina M; Medeiros, Jackson A; Freitas, John Am; Azeredo, Henriette Mc.
Affiliation
  • Niro CM; Postgraduate Program in Biotechnology, Federal University of São Carlos (UFSCar), São Carlos, Brazil.
  • Medeiros JA; Postgraduate Program in Food and Nutrition, School of Pharmaceutical Sciences, São Paulo State University (Unesp), Araraquara, Brazil.
  • Freitas JA; Postgraduate Program in Biotechnology, Federal University of São Carlos (UFSCar), São Carlos, Brazil.
  • Azeredo HM; Embrapa Agroindústria Tropical, Empresa Brasileira de Pesquisa Agropecuária, R Dra Sara Mesquita, 2270, Fortaleza, Brasil, 60511110, Brazil.
J Sci Food Agric ; 101(9): 3535-3540, 2021 Jul.
Article in En | MEDLINE | ID: mdl-33345306
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Packaging / Emulsions Language: En Journal: J Sci Food Agric Year: 2021 Document type: Article Affiliation country: Brazil Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Packaging / Emulsions Language: En Journal: J Sci Food Agric Year: 2021 Document type: Article Affiliation country: Brazil Country of publication: United kingdom