Your browser doesn't support javascript.
loading
Emerging Emulsifiers: Conceptual Basis for the Identification and Rational Design of Peptides with Surface Activity.
Ricardo, Fabian; Pradilla, Diego; Cruz, Juan C; Alvarez, Oscar.
Affiliation
  • Ricardo F; Department of Chemical and Food Engineering, Universidad de los Andes, Bogotá 111711, Colombia.
  • Pradilla D; Department of Chemical and Food Engineering, Universidad de los Andes, Bogotá 111711, Colombia.
  • Cruz JC; Department of Biomedical Engineering, Universidad de los Andes, Bogotá 111711, Colombia.
  • Alvarez O; Department of Chemical and Food Engineering, Universidad de los Andes, Bogotá 111711, Colombia.
Int J Mol Sci ; 22(9)2021 Apr 28.
Article in En | MEDLINE | ID: mdl-33924804
Subject(s)
Key words
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Peptides / Emulsifying Agents Type of study: Diagnostic_studies Language: En Journal: Int J Mol Sci Year: 2021 Document type: Article Affiliation country: Colombia Country of publication: Switzerland
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Peptides / Emulsifying Agents Type of study: Diagnostic_studies Language: En Journal: Int J Mol Sci Year: 2021 Document type: Article Affiliation country: Colombia Country of publication: Switzerland