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Advances in 3D peptide hydrogel models in cancer research.
Xu, Jingwen; Qi, Guangyan; Wang, Weiqun; Sun, Xiuzhi Susan.
Affiliation
  • Xu J; College of Food Science and Technology, Shanghai Ocean University, Shanghai, China.
  • Qi G; Department of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, KS, USA.
  • Wang W; Department of Grain Science and Industry, Kansas State University, Manhattan, KS, USA.
  • Sun XS; Department of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, KS, USA.
NPJ Sci Food ; 5(1): 14, 2021 Jun 01.
Article in En | MEDLINE | ID: mdl-34075054
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: NPJ Sci Food Year: 2021 Document type: Article Affiliation country: China Country of publication: United kingdom
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: NPJ Sci Food Year: 2021 Document type: Article Affiliation country: China Country of publication: United kingdom