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Comparison of the Cholesterol-Lowering Effect of Scallop Oil Prepared from the Internal Organs of the Japanese Giant Scallop (Patinopecten yessoensis), Fish Oil, and Krill Oil in Obese Type II Diabetic KK-A y Mice.
Sugimoto, Koki; Hosomi, Ryota; Shimono, Takaki; Kanda, Seiji; Nishiyama, Toshimasa; Yoshida, Munehiro; Fukunaga, Kenji.
Affiliation
  • Sugimoto K; Faculty of Chemistry, Materials, and Bioengineering, Kansai University.
  • Hosomi R; Faculty of Chemistry, Materials, and Bioengineering, Kansai University.
  • Shimono T; Department of Hygiene and Public Health, Kansai Medical University.
  • Kanda S; Department of Hygiene and Public Health, Kansai Medical University.
  • Nishiyama T; Department of Hygiene and Public Health, Kansai Medical University.
  • Yoshida M; Faculty of Chemistry, Materials, and Bioengineering, Kansai University.
  • Fukunaga K; Faculty of Chemistry, Materials, and Bioengineering, Kansai University.
J Oleo Sci ; 70(7): 965-977, 2021 Jul 01.
Article in En | MEDLINE | ID: mdl-34121030
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fish Oils / Diabetes Mellitus, Experimental / Pectinidae / Hypercholesterolemia / Anticholesteremic Agents Type of study: Etiology_studies Limits: Animals Language: En Journal: J Oleo Sci Journal subject: BIOQUIMICA Year: 2021 Document type: Article
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Fish Oils / Diabetes Mellitus, Experimental / Pectinidae / Hypercholesterolemia / Anticholesteremic Agents Type of study: Etiology_studies Limits: Animals Language: En Journal: J Oleo Sci Journal subject: BIOQUIMICA Year: 2021 Document type: Article