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The Preparation, Antioxidant Activity Evaluation, and Iron-Deficient Anemic Improvement of Oat (Avena sativa L.) Peptides-Ferrous Chelate.
Yuanqing, He; Pengyao, Yang; Yangyang, Ding; Min, Chen; Rui, Guo; Yuqing, Duan; Haihui, Zhang; Haile, Ma.
Affiliation
  • Yuanqing H; College of Food Science and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Pengyao Y; The Laboratory Animal Research Center, Jiangsu University, Zhenjiang, China.
  • Yangyang D; College of Food Science and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Min C; School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang, China.
  • Rui G; College of Food Science and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Yuqing D; College of Food Science and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Haihui Z; College of Food Science and Biological Engineering, Jiangsu University, Zhenjiang, China.
  • Haile M; College of Food Science and Biological Engineering, Jiangsu University, Zhenjiang, China.
Front Nutr ; 8: 687133, 2021.
Article in En | MEDLINE | ID: mdl-34235170
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2021 Document type: Article Affiliation country: China Country of publication: Switzerland
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: Front Nutr Year: 2021 Document type: Article Affiliation country: China Country of publication: Switzerland