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Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell.
Sharayei, Parvin; Azarpazhooh, Elham; Zomorodi, Shahin; Einafshar, Soodabeh; Ramaswamy, Hosahalli S.
Affiliation
  • Sharayei P; Agricultural Engineering Research Department, Khorasan Razavi Agricultural and Natural Resources Research and Education Center, AREEO, Mashhad, Iran. Electronic address: p.sharayei@areeo.ac.ir.
  • Azarpazhooh E; Agricultural Engineering Research Department, Khorasan Razavi Agricultural and Natural Resources Research and Education Center, AREEO, Mashhad, Iran.
  • Zomorodi S; Agricultural Engineering Research Department, West Azerbaijan Agricultural and Natural Resources Research and Education Cener, AREEO, Urmia, Iran.
  • Einafshar S; Agricultural Engineering Research Department, Khorasan Razavi Agricultural and Natural Resources Research and Education Center, AREEO, Mashhad, Iran.
  • Ramaswamy HS; Department of Food Science and Agricultural Chemistry, Macdonald Campus of McGill University, 21111 Lakeshore Road, Ste. Anne de Bellevue, Quebec H9X 3V9, Canada. Electronic address: hosahalli.ramaswamy@mcgill.ca.
Ultrason Sonochem ; 76: 105666, 2021 Aug.
Article in En | MEDLINE | ID: mdl-34271396

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Penaeidae / Animal Shells / Ultrasonic Waves / Chemical Fractionation Limits: Animals Language: En Journal: Ultrason Sonochem Journal subject: DIAGNOSTICO POR IMAGEM Year: 2021 Document type: Article Country of publication: Netherlands

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Penaeidae / Animal Shells / Ultrasonic Waves / Chemical Fractionation Limits: Animals Language: En Journal: Ultrason Sonochem Journal subject: DIAGNOSTICO POR IMAGEM Year: 2021 Document type: Article Country of publication: Netherlands