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Effect of basil use in meatball production on heterocyclic aromatic amine formation.
Uzun, Idil; Oz, Fatih.
Affiliation
  • Uzun I; Department of Food Engineering, Faculty of Agriculture, Ataturk University, 25240 Erzurum, Turkey.
  • Oz F; Department of Food Engineering, Faculty of Agriculture, Ataturk University, 25240 Erzurum, Turkey.
J Food Sci Technol ; 58(8): 3001-3009, 2021 Aug.
Article in En | MEDLINE | ID: mdl-34294962
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2021 Document type: Article Affiliation country: Turkey Country of publication: India
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Full text: 1 Collection: 01-internacional Database: MEDLINE Language: En Journal: J Food Sci Technol Year: 2021 Document type: Article Affiliation country: Turkey Country of publication: India