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Effect of citric acid residue and short-chain fatty acids on fermentation quality and aerobic stability of lucerne ensiled with lactic acid bacteria inoculants.
Chen, Sifan; Zhao, Jie; Dong, Dong; Hu, Junfeng; Huang, Guofeng; Sun, Fuxin; Yu, Chengqun; Shao, Tao.
Affiliation
  • Chen S; Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, China.
  • Zhao J; Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, China.
  • Dong D; Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, China.
  • Hu J; Agricultural and Rural Office of Hemudu Town, Ningbo, China.
  • Huang G; Agricultural and Rural Office of Lubu Town, Ningbo, China.
  • Sun F; Jiangsu Guoxin Union Energy, Co., Ltd, Yixing, China.
  • Yu C; Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, China.
  • Shao T; Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, China.
J Appl Microbiol ; 132(1): 189-198, 2022 Jan.
Article in En | MEDLINE | ID: mdl-34309978
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Medicago sativa / Agricultural Inoculants Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2022 Document type: Article Affiliation country: China Country of publication: United kingdom
Fulltext
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Medicago sativa / Agricultural Inoculants Language: En Journal: J Appl Microbiol Journal subject: MICROBIOLOGIA Year: 2022 Document type: Article Affiliation country: China Country of publication: United kingdom